Thursday, 31 October 2013

Cheera Thoran/amaranth(amaranthus) fry

cheera fry

Ingredients
red/green cheera chopped-250 gram
1 teaspoon ghee or oil
cumin seed-1/2 teaspoon
coconut grated-100 gram
salt 1 teaspoon
 a pinch of turmeric powder
Method

red and green cheera
Take washed and chopped red cheera in a pan and cook with 1 teaspoon ghee in medium heat for 5 minutes with a lid.No need of adding any water.You can use oil instead of ghee.But remember ghee adds more taste.Add salt.
chopped cheera

Meanwhile it is cooking,take grated coconut and into it add 1/2 teaspoon cumin seeds.Grind it.
grated coconut and cumin seeds
Add the grinded mixer into the cooking cheera and stir for 2 minutes.The tasty dish is ready :)You can have this with cooked rice.
cheera fry

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