Rice Flakes crispy Dosa

Ingredients
Raw Rice-1 cup
Rice flakes -1/2 cup
Salt to taste
Method 
Soak rice in water for 2 hours,after 2 hours drain water and keep it aside.
Then Add both the rice and rice flakes into mixer grinder and grind it.As grinding add water until it result in a batter like consistency.Also add 2 teaspoon of salt.
Then we get a smooth paste like this-

 

 Firstly Light the stove.Add bit oil into the pan.Make dosa in a dosa tawa with this paste.

         

So serve hot crispy dosa with chutney :)

Note-Remember to cook both sides in medium heat for at least  5 minutes so that it result into a  crispy dosa