Chickpea Curry

Ingredients
chickpea 1 cup
coconut grinded thick paste 1 cup
1 onion chopped
5 garlic cloves chopped
50 gram ginger chopped
coriander powder 2 tablespoon
chilli powder,turmeric powder each 2 teaspoon
salt as per taste
Method
Soak chickpeas for 8 hours.
Then cook in pressure cooker for 5 whistle.For 1 cup of chickpea add 4 cup of water and mix well with salt,turmeric and chilli..After cooked keep it aside.

Now fry ginger,garlic,onion one by one in oil for 5 minutes.

Then add thick coconut paste and 2 tbsp coriander powder.

Stir once and lastly add the cooked chickpeas.
With a lid cook it for 10 minutes.Grnish it with coriander leaves.Curry is ready :)

You can have this with chapati,puttu and appam.Hope you liked it.