Rice flakes kheer
Ingredients  
1 glass rice flakes
2 tablespoon ghee
1 litre milk
10 tablespoon sugar
1/2 tablespoon green cardamom
Method
Roast the rice flakes with ghee in a pan for 20 minute.
Then add needed sugar into it and mix continuously so that it doesn't stick to the bottom of the pan.
Add milk to the pan and stir well for 10 minutes.
Lastly add the green cardamom.
Garnish it with roasted cashew nut 
The kheer is ready:)