Ingredients
1/2 kg fish
10 garlic cloves chopped
100 gram ginger chopped
2 medium sized onion chopped
3 green chilli chopped
3 medium sized tomato
2 teaspoon each salt,chilli,turmeric,coriander powder
Marinate fish with salt,chilli,turmeric powder.Keep aside the marinated fish for 1/2 an hour.
Prepare tomato pure with 3 medium sized tomato
Roast ginger,garlic,chilli in oil for 1 minute in medium heat.Then add tomato pure and cook for 5 minutes with closed lid to remove tomato's raw taste.Then add salt,chilli,turmeric and coriander powder and mix well by adding bit water into it.Then add the marinated fish pieces in top and cook each side for 5 minute with closed lid.Remember not to stir the gravy after adding fish because the fish may broke.Lasty add 1 teaspoon of oil at top and serve hot with rice/dosa/chapati/puttu :)
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