Fish Fry with Yogurt

Ingredients
2 teaspoon yogurt
2 teaspoon chilli,turmeric powder
salt 1 teaspoon
Method
Marinate fish with 2 teaspoon chilli,turmeric powder and salt(I prefer 1 teaspoon) as per taste.Keep it aside for 1/2 an hour.
Just before frying add 2 teaspoon yogurt in marinated fish pieces and mix well with hand.
Fry it in hot oil in medium heat in a pan.
Fry both sides for 5 minutes.
Remember to fry in a non-stick pan,so that the fish would not broke.