Homemade Tomato sauce

Ingredients
2 kg -Tomato
1/2 kg sugar/10 tbsp honey
2 tbsp salt
5 garlic cloves
5 ginger small chopped pieces
2 onions chopped
2 tbsp of vinegar
1 tsp garam masala
Method

First cut ginger,garlic,onion,tomatoes in 4 pieces.

Cook in medium flame for 5 minutes so juice come at bottom of dish.

Cover it with a lid.

Mix it with a spoon in between.

Later increase the flame and cook for 5 minutes .

Let cool down and grind it.

Grinded paste is filtered.

Now cook the pulp till it become thick and stir continuously.

When boiled add sugar in it.

Add salt,garam masala mix well.
Cook it till a thick paste is obtained. 

When it get cooled add vinegar.

Store it in a sterilized container and refrigerate it.