Yummy Dum Biryani

Ingredients
200 grams chicken
5 garlic cloves
50 grams ginger
2 cinnamon
2 cloves
1 elachi
1 teaspoon of chilli powder ,turmeric powder,pepper powder and  chicken masala
salt to taste
4 teaspoon yogurt
basmati rice 1 cup


Method
Firstly wash the chicken and marinate with salt,turmeric,chilli,pepper powder and keep it aside for 20 minutes.

 

In frying pan add 1 teaspoon oil and fry garlic,ginger,cinnamon,cloves,elachi  and grind it in mixy.Take the mixture and add it in a towel.

            In a frying pan light the stove add bit water and dip the towel in hot water for 5 minutes so    that the fragrance add into the water well.Add the water into the marinated chicken and keep it for 10 minutes.

Cook the chicken in pressure cooker for 1 whistle.Cook 1 cup rice in a saucepan with 1/2 cup water and cook for 5 minutes.

Add the cooked chicken into an aluminum vessel and half cooked rice on top of it.
 
 Garnish it with fried onion and coriander leaves.Sprinkle 1/4 litre of milk into rice.Close with lid and cook for 15 minutes in low flame.Then in medium heat cook for 5 minutes.

Dum biryani is ready :)