Coconut burfi

Ingredients

coconut grated-1/2 coconut

milk-250 ml

sugar-10 tbsp

ghee-1 tbsp

elaichi-1 tsp diluted in water

cashew nut & raisin-garnishing  

method

Add 1 tsp of ghee in a pan.

Then add full of the grated coconut and mix well with a spatula for 1 minute.

Then add milk into it and the sugar(add as per your taste).

Then elaichi powder diluted in water is added.

Stir continuously with spatula till the milk disappears and a thick coconut is obtained.

Keep it for cooling.

When it gets cooled, cut it into small square shaped pieces with a knife.

Garnish it with cashew nuts and raisins.

Keep it in a refrigerator for 2 hours.

The sweet is ready. :)