Tasty plantain dish/ethapazham-coconut sweet

 

Ingredients
1 ripe banana chopped

jaggery 100 gram

grated 1/2 coconut

cashew nuts & raisins to garnish
2 tbsp of ghee

Method
Cut plantain into small pieces and roast it in ghee for 5 minutes.Keep it aside.

Now roast cashew nut and raisins in ghee and keep it aside.
Meanwhile grate jaggery and boil it in water so that it gets diluted in water.
Filter the liquified form  of jaggery.

Add it into a pan,then into it add grated coconut and  1 tbsp of ghee.
Mix well with a spatula.
Then add the cooked plantain and close it with a lid after mixing well.
Let it cook in medium flame for 5 minutes.
The coconut and plantain will absorb the jaggery and the dish becomes more into a thick paste.
Garnish it with roasted cashew nut and raisins.