Tasty Rice Flakes Ladoo/Aval ladoo/Poha Ladoo

rice flakes/aval/poha ladoo

Ingredients

1. 100 gram rice flakes
2. 3 teaspoon ghee
3. 5 tablespoon sugar
4. 5 cashew-nut
5. 5 raisin

Method

• Wash rice flakes with water.
• Roast rice flakes in 2 teaspoon of ghee for 5 minutes in medium heat.
• Grind the rice flakes in mixer well.Then add 5 tablespoon of sugar and grind it well with rice flakes.
• Roast the cashew-nuts and raisins separately  in 1 teaspoon of ghee for 1 minute in medium heat.
• Add the roasted cashew-nuts and raisins into the grind-ed mixer and mix well with hand.Make it into small balls.Tasty ladoo is ready :)

Healthy and Tasty Ivy Gourd(Tindora/Kovaka)

IVY GOURD

Normalize blood sugar level-Because of an essential liver enzyme contained in this particular food which standardizes the sugar metabolism within your body, by improving the glucose production. Therefore additionally it is of excellent assistance to the diabetic patients and is also strongly suggested for them.
 Healing certain diseases-Since times immemorial, the ivy gourd has been utilized like a cure for asthma, leprosy, bronchitis and jaundice. The plant of the veggie is additionally utilized for offering relief to the bowel problems. This particular veggie is additionally verified to be healthy in healing particular blood diseases and is particularly confirmed to reduce higher fever.
 Ivy Gourd as Health Food-It is promoted like a health food in several parts of India due to its high-content of Vitamins. Each one of these vitamins is essential for the body of a human, and helps reinforce the defense mechanisms. It is abundant with Vitamin C, which will help in conditioning the bones.

Cooked Ivy gourd

Ingredients
6 piece of Ivy gourd
1/2 teaspoon fenugreek powder
2 teaspoon of chilli,turmeric,salt, and coriander powder
Method
Cut Ivy gourd into small round pieces.

Ingredients for cooking Ivy gourd

Marinate with chilli,turmeric,salt,coriander and fenugreek powder and keep it aside for 1/2 an hour.
Cook it in a pan by adding 1 glass of water with closed lid for 10 minutes in medium heat on stove.When water disappears add 2 teaspoon of oil and cook for 5 minutes in medium heat and stir in between.Ivy gourd dish is ready.You can serve it with rice.:)

Fish Fry with Yogurt

Ingredients
2 teaspoon yogurt
2 teaspoon chilli,turmeric powder
salt 1 teaspoon
Method
Marinate fish with 2 teaspoon chilli,turmeric powder and salt(I prefer 1 teaspoon) as per taste.Keep it aside for 1/2 an hour.
Just before frying add 2 teaspoon yogurt in marinated fish pieces and mix well with hand.
Fry it in hot oil in medium heat in a pan.
Fry both sides for 5 minutes.
Remember to fry in a non-stick pan,so that the fish would not broke.

Yummy Fish Curry With Tomato

Ingredients
1/2 kg fish
10 garlic cloves chopped
100 gram ginger chopped
2 medium sized onion chopped
3 green chilli chopped
3 medium sized tomato 
2 teaspoon each salt,chilli,turmeric,coriander powder
                                   

Marinate fish with salt,chilli,turmeric powder.Keep aside the marinated fish for 1/2 an hour.

Prepare tomato pure with 3 medium sized tomato

Roast ginger,garlic,chilli in oil for 1 minute in medium heat.Then add tomato pure and cook for 5 minutes with closed lid to remove tomato's raw taste.Then add salt,chilli,turmeric and coriander powder and mix well by adding bit water into it.Then add the marinated fish pieces in top and cook each side for 5 minute with closed lid.Remember not to stir the gravy after adding fish because the fish may broke.Lasty add 1 teaspoon of oil at top and serve hot with rice/dosa/chapati/puttu :)

Chickpea Curry

Ingredients
chickpea 1 cup
coconut grinded thick paste 1 cup
1 onion chopped
5 garlic cloves chopped
50 gram ginger chopped
coriander powder 2 tablespoon
chilli powder,turmeric powder each 2 teaspoon
salt as per taste
Method
Soak chickpeas for 8 hours.
Then cook in pressure cooker for 5 whistle.For 1 cup of chickpea add 4 cup of water and mix well with salt,turmeric and chilli..After cooked keep it aside.

Now fry ginger,garlic,onion one by one in oil for 5 minutes.

Then add thick coconut paste and 2 tbsp coriander powder.

Stir once and lastly add the cooked chickpeas.
With a lid cook it for 10 minutes.Grnish it with coriander leaves.Curry is ready :)

You can have this with chapati,puttu and appam.Hope you liked it.

Soft Chapati

Ingredients
1 cup wheat flour
salt 1 teaspoon
Method
Take flour and sprinkle water and mix well with hand.Add in between water into the flour.So it result like this ball shaped-

Now divide the dough into equal portions in shape of small balls with hand like this-
                                        

Place a small ball at once into the wooden board and roll it with a rolling pin by sprinkling in between flour so that it doesn't stick to surface.
Remember to roll it into round shape like this-

Light the stove in high heat and place the round shaped dough on the pan.Remember to cook each side for 20 minutes.Gently press on top of dough so that it puff up.Chapati is ready.Serve it hot with green peas curry.Its so yummy and tasty :)

Chicken Stew

Ingredients
150 gram chicken
150 gram potato
50 gram ginger
10 garlic cloves
2 green chilli
100 gram coconut
1 teaspoon salt ,turmeric,chilli powder
Method

Add washed chicken pieces and peeled potato cubes into pressure cooker.Then add 1 tsp of turmeric,salt,chilli powder.Pour 1/2 litre of water.
 
 Grind the grated coconut with water and make  2 cups of coconut milk.Keep it aside.
 Saute ginger,garlic,green chilli and onion in oil for 5 minutes in a saucepan.Then add the cooked chicken and potato pieces.Add coconut milk and cook it for 15 minutes.Chicken stew is ready :)