Chinese egg fried rice recipe

Ingredients
egg-4
carrot chopped-1/2 carrot
medium sized capsicum 1 chopped 
3 beans chopped
medium sized onion chopped -1
soya sauce-1 tbsp
vineger-1 tsp
salt as per taste
oil-1 tbsp
pepper powder-1 tsp
basmati rice 1 glass
water-1 1/2 glass
Method
Prepare basmati rice minimum 6 hours  before preparing fried rice.Because old rice is good for making fried rice.
Take a bowl into it add 4 eggs,1 tsp salt and pepper powder.Mix well and  keep aside.
Add oil in a pan.Into it add vegetables one by one and cook in medium heat each for 1 minute.Remember to add capsicum last because it need less time to cook.Lastly add 1 tsp of salt.Stir continuously while vegetables are cooking. When cooked keep it aside.
Now add in the same pan 1 tbsp of oil.Add the egg stir with a spoon for few seconds in medium heat.
Add into it the rice and stir well with the egg paste continuously.So that egg and rice is mixed well and cooked.Cook it for about 10 minutes.
When cooked well add 1 tbsp of soya sauce,salt and 1 tsp of vineger.Mix well for 2 seconds and heat off the stove.
The tasty fried rice is ready to serve hot:)You can have it with chilli /tomato sauce.