Monday 14 October 2013

Soft Chapati


Ingredients
1 cup wheat flour
salt 1 teaspoon
Method
Take flour and sprinkle water and mix well with hand.Add in between water into the flour.So it result like this ball shaped-
Now divide the dough into equal portions in shape of small balls with hand like this-
                                        
Place a small ball at once into the wooden board and roll it with a rolling pin by sprinkling in between flour so that it doesn't stick to surface.
Remember to roll it into round shape like this-
Light the stove in high heat and place the round shaped dough on the pan.Remember to cook each side for 20 minutes.Gently press on top of dough so that it puff up.Chapati is ready.Serve it hot with green peas curry.Its so yummy and tasty :)

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