HOW TO MAKE PUTTU

Ingredients

2 cup rice flour(puttu podi)
1 teaspoon salt
1/4 cup water
coconut grated

Method
Firstly take the puttu podi,you can buy double horse white puttu podi from market.This is puttu podi-

 Mix well the puttu podi with hand in between sprinkle bit water so that we get the correct texture like this-(Remember don't add more water).

You can steam the puttu podi in chiratta puttu steaming vessel.Firstly add the grated coconut and puttu podi then again at top add bit grated coconut.

Place the vessel on top of pressure cooker and steam it for 15 minutes.Puttu is ready.Serve hot puttu with green peas curry.Hope you liked it :)

HOW TO COOK MATTA RICE (ROSEMATTA RICE)

Ingredient
1 cup of matta rice
2 cup of water
Method
Firstly soak the rice in water for 1/2 an hour like this-

After that wash the rice for 2 or 3 times with water.Then drain the water and add 2 cups of water for cooking in pressure cooker.

Cook on medium heat for 2 whistles.The rice is ready :)

Serve it with Thoran which  I mentioned in previous blog it tastes so good :)

THORAN(vegetable-mixed coconut dish)

Ingredients
1 cup of chopped yam
1 cup of chopped carrot
1 cup of chopped raw banana
1 cup of chopped long beans
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon garam masala
 4 teaspoon of oil
1/4 teaspoon of cumin seeds
1 cup of grated coconut
Method
Firstly wash the vegetables and add it into the pressure cooker.Then add chilli,salt,turmeric,masala,oil and mix well with a spoon.

Then cook the vegetables for 1 whistle.Here you can see the cooked vegetables -

          Keep vegetables aside.Then grind  the coconut with cumin seeds also add into it  1/4 teaspoon of chilli powder,salt.

 Then take a frying pan,light the stove add 1 teaspoon of oil.Fry the grated coconut and vegetables like this-

Fry it for 10 minutes and stir continuously so that it doesn't stick into the bottom of pan.The dish is ready now.You can have this with cooked rice.Its so tasty :)

Rice Flakes crispy Dosa

Ingredients
Raw Rice-1 cup
Rice flakes -1/2 cup
Salt to taste
Method 
Soak rice in water for 2 hours,after 2 hours drain water and keep it aside.
Then Add both the rice and rice flakes into mixer grinder and grind it.As grinding add water until it result in a batter like consistency.Also add 2 teaspoon of salt.
Then we get a smooth paste like this-

 

 Firstly Light the stove.Add bit oil into the pan.Make dosa in a dosa tawa with this paste.

         

So serve hot crispy dosa with chutney :)

Note-Remember to cook both sides in medium heat for at least  5 minutes so that it result into a  crispy dosa

Rice flakes kheer
Ingredients  
1 glass rice flakes
2 tablespoon ghee
1 litre milk
10 tablespoon sugar
1/2 tablespoon green cardamom
Method
Roast the rice flakes with ghee in a pan for 20 minute.
Then add needed sugar into it and mix continuously so that it doesn't stick to the bottom of the pan.
Add milk to the pan and stir well for 10 minutes.
Lastly add the green cardamom.
Garnish it with roasted cashew nut 
The kheer is ready:)